Portland Jewish Connection is back with Ahavath Achim for our quarterly Young Professionals Sephardic Cooking Class! This session, we're learning classic Moroccan-Jewish salatim (salad). Ready for your next Shabbat meal?

In partnership with Portland Jewish Connection.

This event is for young professionals (ages 21-42ish).
If you'd like to sponsor this event, please respond to this email or head to our sponsorship page.

In restaurants across Israel, salatim (Hebrew for “salads”) are often served for free during lunch or dinner if you order a main course. Israelis also make salatim at home, usually when feeding a crowd, like on Shabbat. This collection of small plates include raw and cooked salads, pickled vegetables, dips and spreads from across the Jewish Diaspora and Levant. They turn a meal into a communal experience. Read more from The Nosher

 

Register here: https://ahavathachimpdx.weebly.com/sephardic-cooking-young-professionals.html