Rabbi Laurie Rutenberg and Rabbi Gary Schoenberg  have delighted in cooking festive Passover Seders for thousands of guests over the last 30 years in the "Gesher kitchen." This year, during Covid, when they can't welcome you in person, they are delighted to share their culinary experiences  with you on-line.

Sunday, March 21, 10am

via Facebook Live, on the Facebook Page of Gary Schoenberg

Join them in learning to make:

Salmon Gefilte Fish

Chard Infused Italian Matza Balls

Matbocha

Charoset

Vegetable Focused Matza Kugel

Your RSVP to www.ourjewishhome.org is very much appreciated.

No charge.