Cooking at the Foot of the Mountain

Join Rav D and Tal Caspi, award-winning chef of Aviv restaurant, for cooking demos intermixed with rich stories about international Jewish cuisine. An incredible parve/vegan meal will follow. Free learning sessions after dinner.

Cooking demos and dinner pricing:
Members: $14/adults, $7 kids, $36 max per family    Non-members: $18/adults, $10 kids

RSVP required by 5/16: Nevehshalom.org/Shavout5778