Join OneTable and WoodSpoon for a pre-Shabbat cook-along. Chef Shay will teach us how to step up our Israeli food cooking game (beyond hummus). Learn how to make pita, cauliflower, and salad for a delicious solo Shabbat or your next dinner in the park. New York Field Manager Lilli will lead an intention setting on the process of working, baking bread, and easing into relaxation and enjoyment before Shabbat starts.
WoodSpoon is a food delivery app that facilitates the process of ordering delicious homemade dishes from local bakers and cooks. WoodSpoon supplies a holistic experience from search, to packages, payments, delivery, and ranking. The service is currently available in Manhattan, Brooklyn, Jersey City, Hoboken and Long Island City. In the coming weeks, WoodSpoon will be in Queens and The Bronx. WoodSpoon empowers cooks and bakers to share their culture and passion with others. Customers can order for immediate delivery or schedule ahead on WoodSpoon’s free mobile app for iOS and Android. WoodSpoon provides customers with quick, reliable delivery service from the chef's kitchen to their doorstep. There are over 120 home bakers and cooks on the WoodSpoon app creating authentic and delicious meals. Diverse dishes range from Shakshuka Baguettes, Pierogi and Pappardelle to Vanilla Crumb Cake, Cast Iron Chicken and everything in between. Diners have the opportunity to taste dishes as varied as decadent Middle Eastern Custard Mahalabi, Tunisian Fricassee and Russian Honey Cake. In the past few months, WoodSpoon has been recognized by The New York Times, Good Morning America, Time Out and The New York Post.
Join OneTable and WoodSpoon for a pre-Shabbat cook-along. Chef Shay will teach us how to step up our Israeli food cooking game (beyond hummus). Learn how to make pita, cauliflower, and salad for a delicious solo Shabbat or your next dinner in the park. New York Field Manager Lilli will lead an intention setting on the process of working, baking bread, and easing into relaxation and enjoyment before Shabbat starts.
Meet Chef Shay: Israel’s Bake-off winner. A graphic designer, born in Israel with a never-ending passion for food. About five years ago, in the midst of a successful design career, I left, along with my partner, and started a food business. First, from our home kitchen in a small apartment in Tel Aviv and later from a large and professional kitchen in central Israel. After huge success with the Israeli business, we left everything behind (again) and moved to NYC to establish our new food business! You can order Chef Shay’s food directly anytime through the WoodSpoon app.
Register here: https://dinners.onetable.org/events/01d46194-8262-4b32-b463-05633f7a6d9d