Back by popular demand! Learn to make classic Ashkenazic half-sour pickles taught by Len Shapiro, certified Zayde.

Bring home a quart of pickles ready to eat in a day, and a recipe. Bring paring knife, kitchen tool to mince or crush garlic, cutting board. Other supplies will be provided for you.

Admission: $5 for members, $10 for general. Register: oregonjcc.org/registration, registration code: CG403.