14 2021

Passover Dessert Making with Hadar Kedem

11:00AM - 12:00PM  


Contact Linda Harrison
503-226-6131 (Phone)
503-226-0241 (Fax)

Join us for an incredible live Pesach dessert making with local baker extraordinaire Hadar Kedem. She’ll be teaching us how to make her famous chocolate ganache tart. Perfect for your passover table and for all experience levels.
In partnership with the Greensboro Contemporary Jewish Museum, Elsewhere Museum, and The Gugenheim Portland.
About Hadar Kedem:
Hadar Kedem loves to bake, bake, bake. She got her start in Israel (her motherland) making pita on an open fire in the desert and has moved on to home ovens where she makes bottom scraping tarts, log cakes, keylime pies, cheesecakes (vegan ones too), lemon macarons and a whole lot more. Hadar had her first baking residency at age seven with the Greensboro Contemporary Jewish Museum and Elsewhere Museum in Greensboro, NC. Today she is nearing nine and all she wants for her birthday is her very own bright red stand mixer.